8:30pm on board an entirely glass-encased boat, you'll be in on
the
secret of the city of lights, the cuisine is meticulously presented, the
service is attentive and discreet, your eyes will sparkle as never
before... This is a must-do, a cultural and very Parisian experience
that is unique and must be shared!
Discover our exclusive ephemeral evenings... "SUMMER IN PARIS IS FOR DANCING!" Come and see us on 11 May for a unique partying experience, every Friday, Saturday and Sunday, and every evening this summer, from 15 July to 31 August. (...)
/// Our strengths
• An all-inclusive menu with a choice of à-la-carte dishes Appetizer, starter, main dish, dessert, mineral waters, coffee and wines. And, depending on the service chosen, cheese, mini-sweet selection, selection of fine wines, sophisticated table decoration, free cruise plan and menu (see details of service chosen below). • Vegetarian menu also available • Authentic, tasty cuisine cooked on-board • Unparalleled panoramic views of Paris' Illuminations • Festive live music entertainment • Boarding at the foot of the Eiffel Tower for a voyage of discovery through the majestic heart of Paris in a glass-covered boat
Rectangular tables from 2 to 8 persons maximum per table
DINNER CRUISE MENU PARISILLUMINATIONS
Spring/summer menu
Choice of starters Confit duck foie gras with fig and toasted brioche Marinated crabmeat, savory jelly, cream of Arënkha Green asparagus soup with langoustines Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
Choice of main dishes
Baked fillet of bass with Dugléré (tomato) sauce Fillet of beef Rossini, Périgueux sauce (with truffles and shallots) Loin of veal with mushroom and truffle flavouring, sage sauce Fillet of duckling rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef prepares a selection of side dishes made with fresh, seasonal market produce
Selection of cheeses Étoile or Élégance Service: instead of dessert or extra (€5)
Choice of desserts
Crispy chocolate and praline cake White Gascony peach au gratin, Melba style Iced nougat with raspberries and strawberries Pistachio macaroon with candied cherries
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality. Perfect with our Saint Jacques scallops.
1 bottle for 4 persons
Médoc, Terre des Granges
This wine is characterised by its softness, finesse and roundness. You can smell its smoky, mild spices and berry fruit notes. In the mouth a touch of freshness seizes the palate. Perfect with our juicy pork filet.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Plus points: mini-sweet selection, free menu and cruise plan, live musical animation
Panoramic table from 2 to 8 persons maximum per table
DINNER CRUISE MENU PARISILLUMINATIONS
Spring/summer menu
Choice of starters Confit duck foie gras with fig and toasted brioche Marinated crabmeat, savory jelly, cream of Arënkha Green asparagus soup with langoustines Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
Choice of main dishes
Baked fillet of bass with Dugléré (tomato) sauce Fillet of beef Rossini, Périgueux sauce (with truffles and shallots) Loin of veal with mushroom and truffle flavouring, sage sauce Fillet of duckling rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef prepares a selection of side dishes made with fresh, seasonal market produce
Selection of cheeses Étoile or Élégance Service: instead of dessert or extra (€5)
Choice of desserts
Crispy chocolate and praline cake White Gascony peach au gratin, Melba style Iced nougat with raspberries and strawberries Pistachio macaroon with candied cherries
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality. Perfect with our Saint Jacques scallops.
1 bottle for 4 persons
Médoc, Terre des Granges
This wine is characterised by its softness, finesse and roundness. You can smell its smoky, mild spices and berry fruit notes. In the mouth a touch of freshness seizes the palate. Perfect with our juicy pork filet.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Plus points: cheese, mini-sweet selection, free menu and cruise plan, live musical animation
Window table Rectangular tables from 2 to 4 pers. maximum
DINNER CRUISE MENU PARISILLUMINATIONS
Spring/summer menu
Choice of starters Confit duck foie gras with fig and toasted brioche Marinated crabmeat, savory jelly, cream of Arënkha Green asparagus soup with langoustines Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
Choice of main dishes
Baked fillet of bass with Dugléré (tomato) sauce Fillet of beef Rossini, Périgueux sauce (with truffles and shallots) Loin of veal with mushroom and truffle flavouring, sage sauce Fillet of duckling rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef prepares a selection of side dishes made with fresh, seasonal market produce
Selection of cheeses Étoile or Élégance Service: instead of dessert or extra (€5)
Choice of desserts
Crispy chocolate and praline cake White Gascony peach au gratin, Melba style Iced nougat with raspberries and strawberries Pistachio macaroon with candied cherries
Vibrant red garnet colour with good intensity. Floral and woodsy notes. Soft attack, round in the mouth. Long on the palate with silky tannins typical of the "merlot" grape variety. Perfect with our duckling filet marinated in red wine and olive oil.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Plus points: glass of champagne with dessert, cheese, mini-sweet selection, free menu and cruise plan, live musical animation
Exceptional position at a round table in the bows of the boat from 2 to 8 persons maximum per table
DINNER CRUISE MENU PARISILLUMINATIONS
Spring/summer menu
Choice of starters Confit duck foie gras with fig and toasted brioche Marinated crabmeat, savory jelly, cream of Arënkha Green asparagus soup with langoustines Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
Choice of main dishes
Baked fillet of bass with Dugléré (tomato) sauce Fillet of beef Rossini, Périgueux sauce (with truffles and shallots) Loin of veal with mushroom and truffle flavouring, sage sauce Fillet of duckling rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef prepares a selection of side dishes made with fresh, seasonal market produce
Selection of cheeses Étoile or Élégance Service: instead of dessert or extra (€5)
Choice of desserts
Crispy chocolate and praline cake White Gascony peach au gratin, Melba style Iced nougat with raspberries and strawberries Pistachio macaroon with candied cherries
Characterised by its robust body, this wine can age for a very long time and yet keep its youthful freshness. Its style offers notes of the clay subsoil, typical for this wine, with ripe and rich tannins. A lovely dark red colour and exceptional fullness paired with aromatic finesse. Perfect with our broth-poached poultry breast.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Choice of starters Confit duck foie gras with fig and toasted brioche Marinated crabmeat, savory jelly, cream of Arënkha Green asparagus soup with langoustines Soft-boiled egg with morel mushrooms, truffle-flavoured sauce
Choice of main dishes
Baked fillet of bass with Dugléré (tomato) sauce Fillet of beef Rossini, Périgueux sauce (with truffles and shallots) Loin of veal with mushroom and truffle flavouring, sage sauce Fillet of duckling rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef prepares a selection of side dishes made with fresh, seasonal market produce
Selection of cheeses Étoile or Élégance Service: instead of dessert or extra (€5)
Choice of desserts
Crispy chocolate and praline cake White Gascony peach au gratin, Melba style Iced nougat with raspberries and strawberries Pistachio macaroon with candied cherries
Bateaux Parisiens serves traditional, essential French cuisine made with
quality seasonal products.
It favours taste, simplicity and
respect for the ingredients' original flavours. The mastered culinary
technique and meticulous presentation of delicacies epitomises refined,
elegant and uncluttered cuisine.
The Bateaux Parisiens Quality
team ensures the quality of every product used in its menus. All our
select suppliers adhere to strict specifications for each product family
to perfectly monitor ingredient traceablility right to your plate.
Birthday option: €16 per person an extra glass of champagne or a soft drink of your choice, a birthday cake and a special treat.
Romantic option: €21 per person a photo of the couple and an extra glass of champagne or a soft drink of your choice per person with dessert (for 2 people, only in Service Etoile and Service Elégance).
Localization Bateaux Parisiens At the foot of the Eiffel
Tower Port de la Bourdonnais 75007 Paris
Check-in pontoon number 5 or number 7
Check-in ends at 8:15pm Boat leaves at 8:30pm
Return to quay at 11pm
Security measures
For the safety and security of us all, you may be asked to open your
bags and suitcases before boarding. Any items, boxes or other containers
left unattended, along with any suspicious behaviour must be reported
to the Bateaux Parisiens team.
Furthermore, the only toilets available are located on the boats. There
are no toilet facilities on the pontoons. Thank you for your understanding.
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