Embark on a restaurant boat entirely surrounded by windows. Anchors aweigh for some amazing views of Paris.
Move to the sound of wonderful music provided by our live musicians on board. Enjoy the sounds of legendary artists such as Edith Piaf, Joe Dassin, Charles Aznavour and even Serge Gainsbourg.
An incredible cruise with a unique programme and a specific schedule (see dates in the "useful information" tab). (...)
/// Our strengths
• A two-hour lunch cruise • A la carte menu (for up to 15 people): starter, main course, cheese (depending on the choice of service), dessert, plus aperitif, wines, mineral water and coffee. • Live music with a choice of original themes (see specific dates).
Rectangular tables from 2 to 8 persons maximum per table
LUNCH CRUISE MENU 'PARISIRRESISTIBLE'
Spring/summer menu
Choice of starters Summer salad, a Niçoise salad Paris fashion Chicken terrine with pistachios and onion jam Green asparagus soup, peppery Burrata cheese Diced mixed vegetables and marinated prawns
Choice of main dishes Cod steak, tomato soup, stir-fried seasonal vegetables Free-range corn-fed roast chicken, real gravy and mashed potatoes Braised beef steak with Grenaille potatoes Lamb stew made with shoulder of French lamb
Selection of cheeses Etoile Service:
in place of a dessert or in addition (5€)
Choice of desserts Light lemon cream with raspberry coulis and toasted cake Apricot tarte Tatin, iced Bayadère Strawberries in red fruit juice, rhubarb compote, almond slice Moist chocolate cake with vanilla ice cream
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality. Perfect with our Saint Jacques scallops.
1 bottle for 4 persons
Minervois, Château Remaury
Vibrant red colour. Intense aromas of ripe red berries. Mouthfilling, with fine and subtle tannins that bring roundness to this wine. A long finish ends with notes of liquorice. Perfect with our Chicken leg and lemon infused sauce.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Plus points: cheese, free menu and cruise plan, live musical animation
Window table Rectangular tables from 2 to 4 pers. maximum
LUNCH CRUISE MENU 'PARISIRRESISTIBLE'
Spring/summer menu
Choice of starters Summer salad, a Niçoise salad Paris fashion Chicken terrine with pistachios and onion jam Green asparagus soup, peppery Burrata cheese Diced mixed vegetables and marinated prawns
Choice of main dishes Cod steak, tomato soup, stir-fried seasonal vegetables Free-range corn-fed roast chicken, real gravy and mashed potatoes Braised beef steak with Grenaille potatoes Lamb stew made with shoulder of French lamb
Selection of cheeses Etoile Service:
in place of a dessert or in addition (5€)
Choice of desserts Light lemon cream with raspberry coulis and toasted cake Apricot tarte Tatin, iced Bayadère Strawberries in red fruit juice, rhubarb compote, almond slice Moist chocolate cake with vanilla ice cream
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality. Perfect with our Saint Jacques scallops.
1 bottle for 4 persons
Médoc, Terre des Granges
This wine is characterised by its softness, finesse and roundness. You can smell its smoky, mild spices and berry fruit notes. In the mouth a touch of freshness seizes the palate. Perfect with our juicy pork filet.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Plus points: cheese, mini-sweet selection, free menu and cruise plan, live musical animation
Exceptional position at a round table in the bows of the boat from 2 to 8 persons maximum per table
LUNCH CRUISE MENU 'PARISIRRESISTIBLE'
Spring/summer menu
Choice of starters Summer salad, a Niçoise salad Paris fashion Chicken terrine with pistachios and onion jam Green asparagus soup, peppery Burrata cheese Diced mixed vegetables and marinated prawns
Choice of main dishes Cod steak, tomato soup, stir-fried seasonal vegetables Free-range corn-fed roast chicken, real gravy and mashed potatoes Braised beef steak with Grenaille potatoes Lamb stew made with shoulder of French lamb
Selection of cheeses Etoile Service:
in place of a dessert or in addition (5€)
Choice of desserts Light lemon cream with raspberry coulis and toasted cake Apricot tarte Tatin, iced Bayadère Strawberries in red fruit juice, rhubarb compote, almond slice Moist chocolate cake with vanilla ice cream
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality. Perfect with our Saint Jacques scallops.
1 bottle for 4 persons
Médoc, Terre des Granges
This wine is characterised by its softness, finesse and roundness. You can smell its smoky, mild spices and berry fruit notes. In the mouth a touch of freshness seizes the palate. Perfect with our juicy pork filet.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Bateaux Parisiens serves tradtional, essential French cuisine made with
quality seasonal products.
It favours taste, simplicity and
respect for the ingredients' original flavours. The mastered culinary
technique and meticulous presentation of delicacies eptiomises refined,
elegant and uncluttered cuisine.
For lunches, the cuisine is
generous, simple and authentic. The Bateaux Parisiens Quality team
ensures the quality of every product used in its menus. All our select
suppliers adhere to strict specifications for each product family to
perfectly monitor ingredient traceablitiy right to your plate.
Localization Bateaux Parisiens At the foot of the Eiffel
Tower Port de la Bourdonnais 75007 Paris > View
access map
Check-in pontoon number 5 or number 7
Check-in ends at 12:30pm Boat leaves at 12:45pm
Return to quay at 2:45pm
Calendar 2012
Tuesday 3 April: Serge Gainsbourg Thursday 19 April: Serge Gainsbourg Tuesday 8 May: A Medley of Musicals Thursday 13 September:Dalida Thursday 27 September: Henri Salvador Tuesday 9 October: Dalida Wednesday 24 October: Henri Salvador Tuesday 13 November: Luis Mariano Thursday 22 November: Bourvil and Fernandel Tuesday 4 December: Joe Dassin Thursday 6 December: Claude François Saturday 8 December: Joe Dassin Sunday 9 December: Claude François Thursday 13 December: Joe Dassin Tuesday 11 and Saturday 15 December: Claude
François Sunday 16 December:Joe Dassin
Security measures
For the safety and security of us all, you may be asked to open your
bags and suitcases before boarding. Any items, boxes or other containers
left unattended, along with any suspicious behaviour must be reported
to the Bateaux Parisiens team.
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