6:30pm.Your Parisian evening begins by the most spell-binding show! Let yourself be swept away by the magic of Paris around a delicious dinner.
Essential Paris: A prestigious encounter at the foot of the Eiffel Tower, a cruise where you'll discover the most beautiful monuments and traditional French cuisine... and the joy of a moment out of time. (...)
/// Our strengths
•An all inclusive à la carte menu: starter, main course, dessert, wines, mineral water and coffee •Authentic and savoury cuisine prepared on board • A breathtaking, panoramic view on Paris • Original musical atmosphere • Embark at the foot of the Eiffel Tower on an entirely glass-encased boat to discover the majesty of Paris
Choice of starters Pressed duck terrine with foie gras confit, served with celeriac
remoulade Salmon Gravlax, served with Belgian endive and black
radish salad, with a mimosa vinaigrette Poached egg, served with
stewed vegetables and a ravigote sauce Creamy pumpkin, chestnut and
pine nut soup
Choice of main dishes Tender braised beef
cheek and potato parmentier Black sea-bream, served with bulgur
wheat and mushrooms and a lemon sauce Jugged duck leg, served
with stewed haricot beans Loin of pork, served with buttered braised
cabbage and a sage jus
Choice of desserts Morbier cheese, served
with an apple and raisin condiment Warm
apple tart Creamed rice with a salted caramel sauce Savarin cake
with citrus fruit syrup and mousseline cream Chocolate cream, served
with a Madeleine sponge
Menu
available from October 4 2011 to April 3 2012
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality. Perfect with our Saint Jacques scallops.
1 bottle for 4 persons
Minervois, Château Remaury
Vibrant red colour. Intense aromas of ripe red berries. Mouthfilling, with fine and subtle tannins that bring roundness to this wine. A long finish ends with notes of liquorice. Perfect with our Chicken leg and lemon infused sauce.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Choice of starters Pressed duck terrine with foie gras confit, served with celeriac
remoulade Salmon Gravlax, served with Belgian endive and black
radish salad, with a mimosa vinaigrette Poached egg, served with
stewed vegetables and a ravigote sauce Creamy pumpkin, chestnut and
pine nut soup
Choice of main dishes Tender braised beef
cheek and potato parmentier Black sea-bream, served with bulgur
wheat and mushrooms and a lemon sauce Jugged duck leg, served
with stewed haricot beans Loin of pork, served with buttered braised
cabbage and a sage jus
Choice of desserts Morbier cheese, served
with an apple and raisin condiment Warm
apple tart Creamed rice with a salted caramel sauce Savarin cake
with citrus fruit syrup and mousseline cream Chocolate cream, served
with a Madeleine sponge
Menu
available from October 4 2011 to April 3 2012
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality. Perfect with our Saint Jacques scallops.
1 bottle for 4 persons
Minervois, Château Remaury
Vibrant red colour. Intense aromas of ripe red berries. Mouthfilling, with fine and subtle tannins that bring roundness to this wine. A long finish ends with notes of liquorice. Perfect with our Chicken leg and lemon infused sauce.
1 bottle for 4 persons
À LA CARTE
Red or white wine (75 cl) selected from the Etoile, Select and Premier services
Médoc, Terre des Granges
€ 27
Pays d'Oc IGP Chardonnay
€ 27
Puisseguin St-Emilion, Château Teynac
€ 43
Saint-Estèphe, Château Morin
€ 49
Minervois, Château Remaury
€ 17
Mâcon - Solutré
€ 43
à la Carte RED WINES
Beaune – Château de Beaune – 1° Cru
€ 75
Nuits-St-Georges – Maison Picard
€ 90
Gevrey-Chambertin – Maison Bouchard
€ 90
Châteauneuf-du-Pape – Laurus
€ 75
Pessac-Léognan - Grand Cru Classé - Château Carbonnieux Vin Rge
€ 80
Pomerol - Château Mazeyres
€ 75
Pauillac - Château Grand-Puy Ducasse
€ 110
Saint-Julien - Château Branaire-Ducru
€ 95
Saint-Estèphe - Cru Bourgeois Exceptionnel - Château de Pez
€ 80
Margaux – Château Cantenac Brown
€ 120
Mercurey - Domaine Voarick
€ 50
à la Carte WHITE WINES
Pouilly-Fumé - Les Riaux
€ 40
Sancerre – Les Cailloux Blancs
€ 40
Chablis – 1° cru – Fourchaume
€ 70
Meursault
€ 85
Château Lahonade-Peyraguey
€ 30
Condrieu
€ 110
Pessac Léognan - Grand Cru Classé - Château Carbonnieux
Bateaux Parisiens serves tradtional, essential French cuisine made with quality seasonal products.
It favours taste, simplicity and respect for the ingredients' original flavours. The mastered culinary technique and meticulous presentation of delicacies eptiomises refined, elegant and uncluttered cuisine.
For the "Paris Essential" Dinner cruise, the cuisine is generous, simple and authentic The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceablitiy right to your plate.
• Souvenir photo: €20 • DVD of Paris' most beautiful monuments:s €16 • Glass of Champagne: €11 per person
• Souvenir shop: Buy yourself a cruise souvenir in one of our dockside shops! Original gifts for all occasions and ages.
Localization Bateaux Parisiens At the foot of the Eiffel Tower Port de la Bourdonnais 75007 Paris > View access map
Check-in pontoon number 5 or number 7 Check-in ends at 6:15pm Boat leaves at 6:30pm
End of service at 8pm
Security measures
For the safety and security of us all, you may be asked to open your
bags and suitcases before boarding. Any items, boxes or other containers
left unattended, along with any suspicious behaviour must be reported
to the Bateaux Parisiens team.
Furthermore, the only toilets available are located on the boats. There
are no toilet facilities on the pontoons. Thank you for your understanding.
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