3 solutions adapted to your needs. 3 areas for private receptions with different capacities: Our Private Lounge, the Saphir and the Bretagne. 1 central meeting spot at the foot of the Eiffel Tower. (...)
/// Our strengths
•The comfort of our entirely glass-enclosed boats on the cusp of modernity •Over 400 private events per year for the most important French and international companies • French cuisine prepared on board by our Chef and his team in our boats' kitchens • An artistic director and Event Cruise Directors dedicated to your project
A one-hour cruise from 8:30 a.m. to 9:30 a.m. Hot drinks: Tea, coffee, chocolate and cold milk Soft drinks: Evian, orange juice and grapefruit juice, Fruit Salad, Mini pastries, Rolls, Butter and jam
9h00 a.m. breakfast with coffee, tea, orange juice and mini pastries, 10.30 a.m. break with coffee, tea, orange juice and grapefruit juice, 12h30 p.m. at 3.00 p.m. Lunch Cruise with Tradition Menu 3.00 p.m. return to quay 4.00 p.m. end of service
Starter – one choice Lettuce heart, fresh / confit tomato and feta salad Rillettes of duck with foie gras, served with toasted rustic bread Chilled broccoli soup with ewe’s milk cheese and toasted croutons Shrimps, served with avocado dip and spiced tomato syrup
Main course – one choice Poached salmon with aromatic herbs, served with confit of vegetables and a lemon sauce Tender roast fillet of chicken, served with potato purée and barbecue sauce Grilled rump steak with shallots, served with Boulangère potatoes and Bordelaise sauce Tender veal, served with mushroom rice and Marengo sauce
Dessert – one choice Cherry clafoutis, served with pistachio ice cream Iced nougat - pistachio / passion fruit / nougat Fresh fruit salad, almond sponge finger Chocolate tart served with salted butter caramel sauce
Cheese Mature Brie de Meaux cheese with mixed salad leave (additional price of 5€ per person)
6.00 p.m. break host with coffee, tea, mineral water and soft drinks (cola, orange juice) 8.00 p.m. Dinner Cruise with Privilege Menu 11 p.m. return to quay 12.00 p.m. end of service
Starter – one choice Royale of porcini and morel mushrooms and tender leeks in a creamy sauce Foie gras confit, served with asparagus and toasted brioche Chilled king prawns in a creamy crab sauce Chilled cream of broccoli soup, served with salmon tartar
Main course – one choice Poached sea bass in truffle sauce Tender fillet of chicken in foie gras-scented Bourguignon sauce Fillet of roast beef in Chateaubriand sauce Grenadine or grilled veal in Périgueux sauce
Our chef offers a selection of side dishes to accompany your main dishes, variable depending on market availability and the season.
Dessert – one choice Chocolate / praline Crousti–Bato Fresh strawberries and strawberry sorbet in a strawberry coulis Breton shortcake, served with light vanilla cream and raspberries Vanilla / kirsch cherry Vacherin (meringue and ice cream gateau), morello cherry coulis
Mature Saint Marcellin cheese with young salad leaves (additional price of 5€ per person)
Beverage package Blanc de Blancs Kir Vin de Pays d'Oc Chardonnay*, Médoc 2008 * Mineral water and coffee
Bateaux Parisiens serves traditional, essential French cuisine made with
quality seasonal products.
It favours taste, simplicity and
respect for the ingredients' original flavours. The mastered culinary
technique and meticulous presentation of delicacies epitomises refined,
elegant and uncluttered cuisine.
The Bateaux Parisiens Quality
team ensures the quality of every product used in its menus. All our
select suppliers adhere to strict specifications for each product family
to perfectly monitor ingredient traceablility right to your plate.
Glass of Champagne € 11 per person
Souvenir Boutique Purchase a cruise souvenir in one of our dockside boutiques!
Original gifts for all occasions and ages.
Discover more ideas in our logbook.
Localization Bateaux Parisiens At the foot of the Eiffel Tower Port de la Bourdonnais 75007 Paris > View access map
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