For your event which must be remembered as something exceptional, you
want it all: the venue, impeccable welcome, brand image decor and
contemporary cuisine…
Your customised Bateaux Parisiens cruise is sure to please: From table
to table, with Paris’ most beautiful sites in the background, you’ll
thrill your guests with an unforgettable experience. (...)
/// Our strengths
•The comfort of our entirely glass-enclosed boats on the cusp of modernity •Over 400 private events per year, substantial experience and great professionalism. • French cuisine prepared on board by our Chef and his team in our boats' kitchens • An artistic director and Event Cruise Directors dedicated to your project
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (white wine Kir + mini olive cakes) TRADITION menu (starter and main course) As well as a personalised birthday cake and glass of Champagne Wine, mineral water and coffee Background music for your event Waiting staff and crew, cloakroom
Starter – one choice Lettuce heart, fresh / confit tomato and feta salad Rillettes of duck with foie gras, served with toasted rustic bread Chilled broccoli soup with ewe’s milk cheese and toasted croutons Shrimps, served with avocado dip and spiced tomato syrup
Main course – one choice Poached salmon with aromatic herbs, served with confit of vegetables and a lemon sauce Tender roast fillet of chicken, served with potato purée and barbecue sauce Grilled rump steak with shallots, served with Boulangère potatoes and Bordelaise sauce Tender veal, served with mushroom rice and Marengo sauce
Dessert – one choice Cherry clafoutis, served with pistachio ice cream Iced nougat - pistachio / passion fruit / nougat Fresh fruit salad, almond sponge finger Chocolate tart served with salted butter caramel sauce
Cheese Mature Brie de Meaux cheese with mixed salad leave (additional price of 5€ per person)
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (Blanc de Blancs Kir + mini olive cakes) EVASION menu (starter and main course) As well as a personalised birthday cake and glass of Champagne Wine, mineral water and coffee Background music for your event Waiting staff and crew, cloakroom
Starter – one choice Royale
of porcini and morel mushrooms and tender leeks in a creamy sauce Foie
gras confit, served with asparagus and toasted brioche Chilled king
prawns in a creamy crab sauce Chilled cream of broccoli soup, served
with salmon tartar
Main course –
one choice Poached sea bass in truffle sauce Tender fillet
of chicken in foie gras-scented Bourguignon sauce Fillet of roast
beef in Chateaubriand sauce Grenadine or grilled veal in Périgueux
sauce
Our chef offers a selection of side
dishes to accompany your main dishes, variable depending on market
availability and the season.
Dessert – one choice Chocolate / praline Crousti–Bato Fresh
strawberries and strawberry sorbet in a strawberry coulis Breton
shortcake, served with light vanilla cream and raspberries Vanilla /
kirsch cherry Vacherin (meringue and ice cream gateau), morello
cherry coulis
Menu valid from April 5th to September 30th, 2011, can be subject of change without notice.
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (Blanc de Blancs Kir served with mini olive cakes) “Liberté” buffet lunch prepared on board (5 mini starters, one main course) As well as a personalised birthday cake and glass of Champagne Wine, mineral water and coffee Background music for your event Waiting staff and crew, cloakroom
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (Glass of Champagne + mini olive cakes) Cocktail and finger food 18 pieces per person As well as a personalised birthday cake and glass of Champagne Wine, soft drinks, mineral water and coffee Background music for your event Waiting staff and crew, cloakroom
Boat chartered from 7:30pm to 11pm. 2 ½ hour cruise. Cocktail (white wine Kir + mini olive cakes) TRADITION Menu (starter, main course) As well as a personalised birthday cake and glass of Champagne Wine, mineral water and coffee Background music for your event Waiting staff and crew, cloakroom
Starter – one choice Lettuce heart, fresh / confit tomato and feta salad Rillettes of duck with foie gras, served with toasted rustic bread Chilled broccoli soup with ewe’s milk cheese and toasted croutons Shrimps, served with avocado dip and spiced tomato syrup
Main course – one choice Poached salmon with aromatic herbs, served with confit of vegetables and a lemon sauce Tender roast fillet of chicken, served with potato purée and barbecue sauce Grilled rump steak with shallots, served with Boulangère potatoes and Bordelaise sauce Tender veal, served with mushroom rice and Marengo sauce
Dessert – one choice Cherry clafoutis, served with pistachio ice cream Iced nougat - pistachio / passion fruit / nougat Fresh fruit salad, almond sponge finger Chocolate tart served with salted butter caramel sauce
Cheese Mature Brie de Meaux cheese with mixed salad leave (additional price of 5€ per person)
Boat chartered from 7:30pm to 1am (reception may be extended upon request) 2 ½ hour cruise Cocktail (Blanc de Blancs Kir, soft drinks and mini olive cakes) Menu PRIVILEGE menu (starter and main course) As well as a personalised birthday cake and glass of Champagne Wine, mineral water and coffee Soft drinks open bar Table decorations Our DJ will make everyone dance! Waiting staff and crew, cloakroom
Starter – one choice Royale of porcini and morel mushrooms and tender leeks in a creamy sauce Foie gras confit, served with asparagus and toasted brioche Chilled king prawns in a creamy crab sauce Chilled cream of broccoli soup, served with salmon tartar
Main course – one choice Poached sea bass in truffle sauce Tender fillet of chicken in foie gras-scented Bourguignon sauce Fillet of roast beef in Chateaubriand sauce Grenadine or grilled veal in Périgueux sauce
Our chef offers a selection of side dishes to accompany your main dishes, variable depending on market availability and the season.
Dessert – one choice Chocolate / praline Crousti–Bato Fresh strawberries and strawberry sorbet in a strawberry coulis Breton shortcake, served with light vanilla cream and raspberries Vanilla / kirsch cherry Vacherin (meringue and ice cream gateau), morello cherry coulis
Mature Saint Marcellin cheese with young salad leaves (additional price of 5€ per person)
Beverage package Blanc de Blancs Kir Vin de Pays d'Oc Chardonnay*, Médoc 2008 * Mineral water and coffee
Boat chartered from 7:30pm to 1am (reception may be extended upon request) 2 ½ hour cruise Cocktail (Blanc de Blancs Kir, soft drinks and mini olive cakes) “Liberté” buffet dinner prepared on board (5 mini starters, one main course) As well as a personalised birthday cake and glass of Champagne Wine, mineral water and coffee Soft drinks open bar Buffet and pedestal table decorations Our DJ will make everyone dance! Waiting staff and crew, cloakroom
Boat chartered from 7:30pm to 1am (reception may be extended upon request) 2 ½ hour cruise Cocktail (Glass of Champagne, soft drinks and mini olive cakes) Cocktail and finger food 18 pieces per person As well as a personalised birthday cake and glass of Champagne Wine, mineral water and coffee Soft drinks open bar Buffet and pedestal table decorations Our DJ will make everyone dance! Waiting staff and crew, cloakroom
Panoramic boat chartered for one hour (extended upon request) Personalised birthday cake and glass of Champagne Softs et macarons Waiting staff and crew
Bateaux Parisiens serves traditional, essential French cuisine made with quality seasonal products.
It favours taste, simplicity and respect for the ingredients' original flavours. The mastered culinary technique and meticulous presentation of delicacies epitomises refined, elegant and uncluttered cuisine.
The Bateaux Parisiens Quality team ensures the quality of every product used in its menus. All our select suppliers adhere to strict specifications for each product family to perfectly monitor ingredient traceablility right to your plate.
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