For your event which must be remembered as something exceptional, you
want it all: the venue, impeccable welcome, brand image decor and
contemporary cuisine…
Your customised Bateaux Parisiens cruise is sure to please: From table
to table, with Paris’ most beautiful sites in the background, you’ll
thrill your guests with an unforgettable experience. (...)
/// Our strengths
•The comfort of our entirely glass-enclosed boats on the cusp of modernity •Over 400 private events per year, substantial experience and great professionalism. • French cuisine prepared on board by our Chef and his team in our boats' kitchens • An artistic director and Event Cruise Directors dedicated to your project
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (Champagne and soft drinks + finger food 4 pieces per person) TRADITION menu (starter, main course, cheese and dessert) Wine, mineral water and coffee Table and buffet decorations Background music for your event Waiting staff and crew, cloakroom
Starter – one choice Lettuce heart, fresh / confit tomato and feta salad Rillettes of duck with foie gras, served with toasted rustic bread Chilled broccoli soup with ewe’s milk cheese and toasted croutons Shrimps, served with avocado dip and spiced tomato syrup
Main course – one choice Poached salmon with aromatic herbs, served with confit of vegetables and a lemon sauce Tender roast fillet of chicken, served with potato purée and barbecue sauce Grilled rump steak with shallots, served with Boulangère potatoes and Bordelaise sauce Tender veal, served with mushroom rice and Marengo sauce
Dessert – one choice Cherry clafoutis, served with pistachio ice cream Iced nougat - pistachio / passion fruit / nougat Fresh fruit salad, almond sponge finger Chocolate tart served with salted butter caramel sauce
Cheese Mature Brie de Meaux cheese with mixed salad leave (additional price of 5€ per person)
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (Champagne and soft drinks + finger food 4 pieces per person) EVASION MENU (starter, main course, cheese and dessert) Wine, mineral water and coffee Table and buffet decorations Pianist for your reception Waiting staff and crew, cloakroom
Starter – one choice Royale
of porcini and morel mushrooms and tender leeks in a creamy sauce Foie
gras confit, served with asparagus and toasted brioche Chilled king
prawns in a creamy crab sauce Chilled cream of broccoli soup, served
with salmon tartar
Main course –
one choice Poached sea bass in truffle sauce Tender fillet
of chicken in foie gras-scented Bourguignon sauce Fillet of roast
beef in Chateaubriand sauce Grenadine or grilled veal in Périgueux
sauce
Our chef offers a selection of side
dishes to accompany your main dishes, variable depending on market
availability and the season.
Dessert – one choice Chocolate / praline Crousti–Bato Fresh
strawberries and strawberry sorbet in a strawberry coulis Breton
shortcake, served with light vanilla cream and raspberries Vanilla /
kirsch cherry Vacherin (meringue and ice cream gateau), morello
cherry coulis
Menu valid from April 5th to September 30th, 2011, can be subject of change without notice.
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (Champagne and soft drinks + finger food 4 pieces per person) Cocktail and finger food 18 pieces per person Wine, soft drinks, mineral water and coffee Table and buffet decorations Pianist for your reception Waiting staff and crew, cloakroom
Boat chartered from 12:30pm to 4pm. 2 hour cruise. Cocktail (Champagne and soft drinks + finger food 4 pieces per person) “Liberté” buffet lunch prepared on board (5 mini starters, main course and 4 mini desserts) Wine, mineral water and coffee Table and buffet decorations Pianist for your reception Waiting staff and crew, cloakroom
Boat chartered from 7:30pm to 2 am. (reception may be extended upon request) 2 ½ hour cruise Cocktail (Champagne and soft drinks + finger food 6 pieces per person) PRIVILEGE MENU (starter, main course, cheese and dessert) Wine, mineral water and coffee Open bar soft drinks Table and buffet decorations Our DJ will make everyone dance! Waiting staff and crew, cloakroom
Starter – one choice Royale of porcini and morel mushrooms and tender leeks in a creamy sauce Foie gras confit, served with asparagus and toasted brioche Chilled king prawns in a creamy crab sauce Chilled cream of broccoli soup, served with salmon tartar
Main course – one choice Poached sea bass in truffle sauce Tender fillet of chicken in foie gras-scented Bourguignon sauce Fillet of roast beef in Chateaubriand sauce Grenadine or grilled veal in Périgueux sauce
Our chef offers a selection of side dishes to accompany your main dishes, variable depending on market availability and the season.
Dessert – one choice Chocolate / praline Crousti–Bato Fresh strawberries and strawberry sorbet in a strawberry coulis Breton shortcake, served with light vanilla cream and raspberries Vanilla / kirsch cherry Vacherin (meringue and ice cream gateau), morello cherry coulis
Mature Saint Marcellin cheese with young salad leaves (additional price of 5€ per person)
Beverage package Blanc de Blancs Kir Vin de Pays d'Oc Chardonnay*, Médoc 2008 * Mineral water and coffee
Boat chartered from 7:30pm to 2 am. (reception may be extended upon request) 2 ½ hour cruise Cocktail (Champagne and soft drinks + finger food 4 pieces per person) “Liberté” buffet dinner prepared on board Wine, mineral water and coffee Open bar soft drinks Table and buffet decorations Our DJ will make everyone dance! Waiting staff and crew, cloakroom
Boat chartered from 7:30pm to 2 am. (reception may be extended upon request) 2 ½ hour cruise Cocktail (Champagne and soft drinks + finger food 6 pieces per person) Cocktail finger food 18 pieces Cheese tasting: 10 seasonal cheeses selected by a cheese specialist Wine, mineral water and coffee Open bar soft drinks Table and buffet decorations Our DJ will make everyone dance! Waiting staff and crew, cloakroom
Boat chartered from 7:30pm to 2 am. (reception may be extended upon request) 2 ½ hour cruise Cocktail (Champagne and soft drinks + finger food 6 pieces per person) Smoked salmon tasting with our Chef Menu PRIVILEGE MENU (starter, main course, cheese and dessert) Wine, mineral water and coffee Open bar soft drinks and alcohols, macaroons Table and buffet decorations Our DJ will make everyone dance! Waiting staff and crew, cloakroom
Starter – one choice Royale of porcini and morel mushrooms and tender leeks in a creamy sauce Foie gras confit, served with asparagus and toasted brioche Chilled king prawns in a creamy crab sauce Chilled cream of broccoli soup, served with salmon tartar
Main course – one choice Poached sea bass in truffle sauce Tender fillet of chicken in foie gras-scented Bourguignon sauce Fillet of roast beef in Chateaubriand sauce Grenadine or grilled veal in Périgueux sauce
Our chef offers a selection of side dishes to accompany your main dishes, variable depending on market availability and the season.
Dessert – one choice Chocolate / praline Crousti–Bato Fresh strawberries and strawberry sorbet in a strawberry coulis Breton shortcake, served with light vanilla cream and raspberries Vanilla / kirsch cherry Vacherin (meringue and ice cream gateau), morello cherry coulis
Mature Saint Marcellin cheese with young salad leaves (additional price of 5€ per person)
Beverage package Blanc de Blancs Kir Vin de Pays d'Oc Chardonnay*, Médoc 2008 * Mineral water and coffee
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