3 solutions adapted to your needs. 3 areas for private receptions with different capacities: Our Private Lounge, the Saphir and the Bretagne. 1 central meeting spot at the foot of the Eiffel Tower. (...)
/// Our strengths
•The comfort of our entirely glass-enclosed boats on the cusp of modernity •Over 400 private events per year for the most important French and international companies • French cuisine prepared on board by our Chef and his team in our boats' kitchens • An artistic director and Event Cruise Directors dedicated to your project
A one-hour cruise from 8:30 a.m. to 9:30 a.m. Hot drinks: Tea, coffee, chocolate and cold milk Soft drinks: Evian, orange juice and grapefruit juice, Fruit Salad, Mini pastries, Rolls, Butter and jam
9h00 a.m. breakfast with coffee, tea, orange juice and mini pastries, 10.30 a.m. break with coffee, tea, orange juice and grapefruit juice, 12h30 p.m. at 3.00 p.m. Lunch Cruise with Tradition Menu 3.00 p.m. return to quay 4.00 p.m. end of service
Choice of starters Summer salad, a Niçoise salad Paris
fashion Chicken terrine with pistachios and onion jam Green
asparagus soup, peppery Burrata cheese Diced mixed vegetables and
marinated prawns
Choice of main dishes Cod steak, tomato
soup, stir-fried seasonal vegetables Free-range corn-fed roast
chicken, real gravy and mashed potatoes Braised beef steak with
Grenaille potatoes Lamb stew made with shoulder of French lamb
Choice of desserts Selection
of cheeses Light
lemon cream with raspberry coulis and toasted cake Apricot tarte
Tatin, iced Bayadère Strawberries in red fruit juice, rhubarb
compote, almond slice Moist chocolate cake with vanilla ice cream
6.00 p.m. break host with coffee, tea, mineral water and soft drinks (cola, orange juice) 8.00 p.m. Dinner Cruise with Privilege Menu 11 p.m. return to quay 12.00 p.m. end of service
Choice of starters Confit duck foie gras with fig and toasted brioche Marinated
crabmeat, savory jelly, cream of Arënkha Green asparagus soup with
langoustines Soft-boiled egg with morel mushrooms, truffle-flavoured
sauce
Choice of main dishes
Baked fillet of bass with Dugléré (tomato) sauce Fillet of beef
Rossini, Périgueux sauce (with truffles and shallots) Loin of veal
with mushroom and truffle flavouring, sage sauce Fillet of duckling
rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef
prepares a selection of side dishes made with fresh, seasonal
market produce
Selection of cheeses instead of dessert or extra (€5)
Choice of desserts
Crispy chocolate and praline cake White Gascony peach au gratin,
Melba style Iced nougat with raspberries and strawberries Pistachio
macaroon with candied cherries
Selection of cheeses instead of dessert or extra (€5)
Bateaux Parisiens serves traditional, essential French cuisine made with
quality seasonal products.
It favours taste, simplicity and
respect for the ingredients' original flavours. The mastered culinary
technique and meticulous presentation of delicacies epitomises refined,
elegant and uncluttered cuisine.
The Bateaux Parisiens Quality
team ensures the quality of every product used in its menus. All our
select suppliers adhere to strict specifications for each product family
to perfectly monitor ingredient traceablility right to your plate.
Glass of Champagne € 11 per person
Souvenir Boutique Purchase a cruise souvenir in one of our dockside boutiques!
Original gifts for all occasions and ages.
Discover more ideas in our logbook.
Localization Bateaux Parisiens At the foot of the Eiffel Tower Port de la Bourdonnais 75007 Paris > View access map
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