For your event which must be remembered as something exceptional, you want it all: the venue, impeccable welcome, brand image decor and contemporary cuisine…
Your customised Bateaux Parisiens cruise is sure to please: From table
to table, with Paris’ most beautiful sites in the background, you’ll
thrill your guests with an unforgettable experience. (...)
/// Our strengths •The comfort of our entirely glass-enclosed boats on the cusp of modernity •Over 400 private events per year, substantial experience and great professionalism. • French cuisine prepared on board by our Chef and his team in our boats' kitchens • An artistic director and Event Cruise Directors dedicated to your project
Aperitif + Tradition Menu (starter, main dish and dessert), Wines, mineral water and coffee included, Boarding at 12.30 pm Cruise from 1 pm to 3 pm End of the service at 4 pm
Choice of starters Summer salad, a Niçoise salad Paris
fashion Chicken terrine with pistachios and onion jam Green
asparagus soup, peppery Burrata cheese Diced mixed vegetables and
marinated prawns
Choice of main dishes Cod steak, tomato
soup, stir-fried seasonal vegetables Free-range corn-fed roast
chicken, real gravy and mashed potatoes Braised beef steak with
Grenaille potatoes Lamb stew made with shoulder of French lamb
Choice of desserts Selection
of cheeses Light
lemon cream with raspberry coulis and toasted cake Apricot tarte
Tatin, iced Bayadère Strawberries in red fruit juice, rhubarb
compote, almond slice Moist chocolate cake with vanilla ice cream
Aperitif + Privilege Menu (starter, main dish and dessert) Wines, mineral water and coffee included Boarding at 7.30 pm Cruise from 8.30 to 11 pm End of the service at midnight
Choice of starters Confit duck foie gras with fig and toasted brioche Marinated
crabmeat, savory jelly, cream of Arënkha Green asparagus soup with
langoustines Soft-boiled egg with morel mushrooms, truffle-flavoured
sauce
Choice of main dishes
Baked fillet of bass with Dugléré (tomato) sauce Fillet of beef
Rossini, Périgueux sauce (with truffles and shallots) Loin of veal
with mushroom and truffle flavouring, sage sauce Fillet of duckling
rubbed with spices and honey, sweet and sour sauce
To accompany your main course, our Chef
prepares a selection of side dishes made with fresh, seasonal
market produce
Selection of cheeses instead of dessert or extra (€5)
Choice of desserts
Crispy chocolate and praline cake White Gascony peach au gratin,
Melba style Iced nougat with raspberries and strawberries Pistachio
macaroon with candied cherries
Selection of cheeses instead of dessert or extra (€5)
24-pieces cocktail Beverages included (Kir, white wine, red wine, mineral water, coffee) Boarding at 7:30pm Cruise from 8:30pm to 11pm End of service at midnight
Exemple de Cocktail 24 pièces sur la base de 50 personnes
Pièces
salées froides 1 pièce d’animation gastronomique salée préparée
et servie au buffet devant les invités par notre cuisinier en tenue Une
animation au choix :
Animation Foie Gras maison en
dégustation
Animation fraîcheur de Granny Smith
Animation
coeur de saumon frais mariné aux épices d’ici et d’ailleurs
Animation
choux de foie gras caramélisés
1 mini entrée au choix servie
au plateau en mini assiette cocktail :
Escabèche de légumes
croquants au rouget
Homard "première cueillette"
Haricots
verts, crème de Xérès
12 pièces cocktail salées froides
Pièces salées chaudes 1 mini plat
chaud en animation au choix :
Animation volaille du dimanche
en croûte de pain
Risotto Fregola aux Saint Jacques
3
pièces cocktail chaudes
Pièces
sucrées 1 pièce d’animation gastronomique sucrée préparée et
servie au buffet devant les invités par notre cuisinier en tenue Une
animation au choix:
Folie’s de chocolat et de bananes chaudes
Animation
chips de roses cristallisées
Atelier macarons sucrés aux trois
parfums
Les sucettes glacées sucrées
Guimauve chocolat,
ganache caramel
5 pièces cocktail sucrées
Les boissons 17 bouteilles de
Champagne 13 bouteilles de Chardonnay 12 bouteilles de Médoc 20
bouteilles d’Evian 5 bouteilles de Badoit 25 Bières 1
bouteille de Whisky JB 1 bouteille de Vodka Absolut 6 litres de
jus d’orange 6 litres de Coca Cola 3 litres de Schweppes 4
litres de Nectar de Pêche
Lunch or Dinner Cruise Assortment of 8 starters buffet Seated main course Assortment of 4 desserts buffet Beverages included (Kir, white wine, red wine, mineral water, coffee) Supplied staff and cruise included
Example of buffet starters Choice of an assortment of 8 starters from our selection, they can be served as a cocktail formula or on trays: Soupe glacée de brocolis, caillé de brebis et croûtons dorés Coeur de
laitue tomate fraîche / confite et feta Rillettes de canard et foie
gras, coeur de sucrine Royale de cèpes, morilles et poireaux fondants Belles
crevettes, condiment avocat, sirop de tomate épicé Légumes confits
comme une caponata et sérano Tarte de saumon mariné, concombre et
pomme verte Foie gras de canard confit, pointes asperges, toast
Example of a main dish Table service: 1 choice per person or served as a buffet: 2 half portions per person Tournedos de filet de boeuf, condiment Chateaubriand Poitrine de
volaille cuite comme une grillade, sauce velours Bar en filet cuit
dans un bouillon au parfum de truffe
Example of a dessert buffet A choice of 4 mini desserts from our selection: Clafoutis aux cerises, coulis griotte Crousti- Bato chocolat et
praliné, l’incontournable Fraise dans un jus glacé Plaisir de
fruits frais, financier amandes Nougat glacé pistache / passion et
doigt de fée Panacotta saveur vanille et fruits rouges Macaron aux
framboises, crème mousseline légère Ananas rôti aux épices, caramel
de miel
Beverages Kir (Blanc de Blancs) as an aperitif Vin de Pays d’Oc Chardonnay 2009, Château Les Capitelles* Médoc Château Terre des Granges 2008* Mineral water and coffee *1 bottle for 4 persons
Bateaux Parisiens serves traditional, essential French cuisine made with
quality seasonal products.
It favours taste, simplicity and
respect for the ingredients' original flavours. The mastered culinary
technique and meticulous presentation of delicacies epitomises refined,
elegant and uncluttered cuisine.
The Bateaux Parisiens Quality
team ensures the quality of every product used in its menus. All our
select suppliers adhere to strict specifications for each product family
to perfectly monitor ingredient traceablility right to your plate.
• Gourmet Buffets Foie gras, salmon, cheeses, chocolates, pastries…) from €14 including VAT
• Table decorations from €17 including VAT
• Souvenir Boutique: Give them a cruise souvenir from one of our dockside boutiques! Original gifts for all occasions.
Discover more ideas in our logbook
Localization Bateaux Parisiens At the foot of the Eiffel Tower Port de la Bourdonnais 75007 Paris > View access map
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