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Y o u r w e d d i n g a l o n g t h e w a t e r -
M e n u s p a g e 9
drinks
Aperitif : glass of Champagne
Pays d’Oc Chardonnay Viognier GPI**
PDO Corbières Domaine Georges Bertrand**
Glass of Champagne with the dessert
Mineral water and coffe/tea with petits fours
**I bottle of each wine for 4 persons
South-West region duck foie gras, fig and orange marmelade, toast
Bourguignonne-style snails, parsley sauce and button mushrooms
Scallops topped with crushed walnuts, chicory flavoured with orange
Prawns marinated in lemon, cream of leek, crispy spirulina
Fillet of sea bass, quinoa and shellfish in a light cream sauce
Rossini-style beef tournedos, roast butternut squash and potato mousseline
Mild-spiced roast fillet of duckling served with a variation on turnips
Rump of veal, chick pea mousseline and stewed vegetables
Cheese matured by our Maître Fromager
in place of the dessert or in extra (€5)
Chocolate and vanilla
Like a Vacherin cake
Le Mont-Blanc
La Polonaise
Or a « pièce montée »
These desserts are the creation of Maison
Bateaux Parisiens serves traditional,
essential French cuisine made with quality and seasonal products.
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Menus
with table service
Lunch from €135 Incl. VAT - €122,73 excl.VAT*
Dinner from €225 Incl. VAT - €204,55 excl.VAT*
Identical choice for all the group. *Menu available from October 3
rd
2017. Non contractual picture.