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LUNCH CRUISE
DINNER CRUISE
STARTER
Marinated prawns served with tomato tartare and avocado sorbet
Poultry terrine flavoured with Menton lemon served
with a porcini mushroom confit and baby leaf garnish
Ile de France potatoes with Taggiasca olives and chive cream cheese mousse
Pea and soya bean cream soup with Bresaola strips
MAIN COURSE
Cod poached in shrimp bouillon and served in a lemon,
coriander and white wine sauce with a side of fregola and vegetables
Tender veal fillet in rosemary sauce served with mixed vegetables
Lamb chop with honey-glazed carrots and raspberry vinegar
Duck shepherd’s pie served with spiced tomato compote
CHEESE
Ossau Iraty served with black cherry jam
Etoile Service: instead of dessert or for a 5€ supplement
DESSERT
Please choose a dessert at the beginning of the meal
Strawberries macerated in Timut pepper and basil pesto served with almond milk ice cream
Small pot of Manjari chocolate creme alongside raspberry compote
and sprinkled with crushed cocoa beans
Apricot and pistachio tart served with vanilla apricot compote
Sour cherry-rhubarb-yoghurt ice cream entremets with sautéed black cherries
STARTER
Duck foie gras terrine served with cherry chutney and a toasted slice of farmhouse bread
Cassolette of spring escargots served with a cream of leek,
fava bean and Paris mushroom sauce
Half-smoked salmon steak with fennel and peppered artichoke salad
Chilled crab served with avocado seasoned with Espelette pepper, green apples and celery
MAIN COURSE
Sea bass fillet poached in clam juice with green asparagus
garnish and an olive oil and coriander sauce
Sautéed beef fillet served with truffle mashed potatoes, stuffed onion and aubergine caviar
Duck three ways with stewed vegetables
Veal rump roast with mixed vegetables and chanterelle mushrooms
CHEESE
Etoile, Elegance et Privilege Services
Cheese assortment of the day ripened by our master cheesemaker, Ferme d’Alexandre
Etoile or Elegance menu: instead of dessert or for a 5€ supplement
Premier Service
Comté aged 18 months
DESSERT
Our desserts are made by
, please choose at the beginning of the meal
Apricots and peaches with pistachio crème Chiboust
Chocolate concerto with vanilla crème
Bostock with berries served with raspberry sorbet
Vacherin with pink Jordan almonds served with sautéed cherries
*One bottle (75cl) between 4 people
*One bottle (75cl) between 4 people
DRINKS & WINES
Etoile Service
White wine kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Minervois Terroir*
Mineral water and coffee
Privilege Service
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDO Médoc Les Fiefs des Mascareignes*
Mineral water and coffee
Premier Service
Glass of Champagne and cheese sticks
Pays d’Oc Chardonnay Viognier PGI*, Médoc PDO Les Fiefs des Mascareignes*
Mineral water, coffee and petits fours
DRINKS & WINES
Etoile Service
Blanc de Blancs kir with cheese sticks, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*
Mineral water and coffee
Elegance Service
Glass of Champagne and cheese sticks, Pays d’Oc Chardonnay Viognier PGI*, PDO Corbières Domaine Georges Bertrand*
Mineral water, coffee and petits fours
Privilege Service
Glass of Champagne and cheese sticks, Mâcon Villages*, Puisseguin PDO Saint-Emilion Les Hauts du Bourdonnais*
Mineral water, coffee and petits fours
Premier Service
Glass of Champagne rosé and cheese sticks, Mâcon Villages*, PDO Saint-Estèphe Demoiselles de Sequana*
Glass of Cuvée Béthanie Arbois wine served with the cheese course
Glass of Champagne served with dessert, mineral water, coffee and petits fours