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Drinks :
Aperitif: glass of Champagne
Pays d’Oc Chardonnay Viognier GPI*
PDO Corbières Domaine Georges Bertrand*
Glass of Champagne with the dessert
Mineral water and coffe/tea with petits fours
*I bottle of each wine for 4 persons
Choice of 8 assorted starters, served as a hors d’oeuvre or on a plate
Crisp slices of Cos lettuce, Caesar salad-style
Duck pâté with foie gras, served with griddled chicory,
grapes and pickled onions
Baked egg, with mushrooms and chestnut pieces
Pistou-soup style seasonal vegetables
Scallops with Hokkaido squash and chestnuts
Burgundy snails, with cep mushrooms and Albufera sauce
South-West duck foie gras, served with condiments
and wholegrain raisin bread
Prawns, artichokes and Little Gem lettuce with a truffle vinaigrette
Dish at the buffet: 2 half-portions per person
Sea bass fillet, served with vegetables, langoustine bouillon
Fillet of beef, served with stuffed mushroom, truffle jus
To accompany your dishes, our Chef proposes garnish
according to market and seasonal availability
Assortment of 4 desserts in small portions. Choose from:
Mini bouchon baba soaked in rum
Lemon cream with citrus sauce
Iced chestnut, pear and caramel dessert
Fine apple tart
Chocolate crisp
Opéra made by Maison
Lenôtre
Assortment of mini macaroons
or a pièce montée
Menus
served on a buffet
Taste an elegant and refined cuisine, prepared on board by our Chef and served on a
buffet or on a plate.
MENU
Lunch from €144 TTC -
€130,91 HT
Dinner from €230 TTC -
€209,09 HT
Y o u r w e d d i n g a l o n g t h e w a t e r -
M e n u s p a g e 10
Identical choice for all the group
*Menu available from October 1 st 2015 to March 31 st 2016.
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