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Bateaux Parisiens serves traditional, essential French cuisine made with quality and
seasonal products.
Menus
with table service
Drinks :
Aperitif : glass of Champagne
Pays d’Oc Chardonnay Viognier GPI*
PDO Corbières Domaine Georges Bertrand*
Glass of Champagne with the dessert
Mineral water and coffe/tea with petits fours
*I bottle of each wine for 4 persons
Identical choice for all the group
*Menu available from October 1 st 2015 to March 31 st 2016.
Scallops with Hokkaido squash and chestnuts
Burgundy snails, with cep mushrooms and Albufera sauce
South-West duck foie gras, served with
condiments and wholegrain raisin bread
Prawns, artichokes and Little Gem lettuce with a truffle vinaigrette
Sea bass fillet, served with vegetables, langoustine bouillon and spelt
Rump of veal, served with Grenoble-style carrots and mashed potato
Duckling, served with baked fig, bitter orange sauce
and creamy polenta
Fillet of beef, served with stuffed mushroom,
truffle jus and gratin Dauphinois
To accompany your dishes, our Chef proposes garnish
according to market and seasonal availability
Cheeses of the day aged by our master cheese specialist
“la Ferme d’Alexandre
” In place of the dessert or in extra (€5)
Bostock, with pear, salted butter caramel and almond milk ice cream
Opéra
Lemon meringue dessert
Vanilla and Burgundy blackcurrant vacherin
Or a pièce montée
These desserts are the creation of Maison
MENU*
Lunch from €131 TTC -
€119,09 HT
Dinner from €222 TTC -
€201,82 HT
Y o u r w e d d i n g a l o n g t h e w a t e r -
M e n u s p a g e 9
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