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Lunch and Dinner Cruises’s menu is changed twice a year, as in most leading restaurants,
and special menus
are served on occasions such as Christmas and New Year’s Eve, Valentine’s Day and Bastille Day.
All the cruise lunch and dinner menus
have a choice of 4 starters, 4 main dishes, cheese and 4 desserts,
beverages are included.
The 4 service categories available
(Etoile, Decouverte, Privilege or Premier) propose the same à la carte
menu but with extra services, such as a choice of a position on the boat with round tables ideally placed in
the bows, an aperitif or vintage wines, a selection of mature cheeses or miniature pastries with coffee.