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Dinner Cruise 8:30pm
Sail in a glassed-over boat and enjoy an unforgettable dinner while discovering the secrets of Paris
and its lights…
Must-see monuments, listed quays and illuminated bridges -
24 kilometres in the heart
of Paris and exquisite cuisine prepared on board by the Chef using seasonal produce.
Live music completes the magic of Paris: an easy listening atmosphere is followed by modern versions
of well-known French and international classics.
Four different services give passengers a choice of wines, table and price.
See the Eiffel Tower, Musée d’Orsay, Notre Dame Cathedral, the Louvre, Institut de France, Institut du
Monde Arabe, the City Hall, the Conciergerie, the Statue of Liberty, the French National Library...
The practical side:
• Cruise duration: 2.30 hours
• Timetable: 8:30pm. (departures all the year round)
• Prices:
• Etoile Service: €99
• Decouverte Service: €139
• Privilege Service: €168
• Premier Service: €205
• Children (less than 12 years old): €34
(only in Etoile Service).
… or take time for dinner
Strong points:
Etoile, Privilege, Premier Services:
Inclusive à la carte menu (for up to 15 persons):
aperitif, starter, main course, cheese (provided according
to the selected service), dessert, wine, mineral water, coffee.
Decouverte Service:
set-up tasting menu, 2 starters, 2 main
dishes, 2 desserts, aperitif, wines, mineral waters, coffee.
Elegant, exquisite cuisine prepared on board by the C
hef.
Live musical entertainment by our artists.
STARTER
Beluga lentil salad with half-smoked half-cooked salmon and a herb vinaigrette
Poultry pâté with foie gras in a pastry crust served with a red onion and grape compote
Baked egg with mushrooms and chestnuts, bourguignonne sauce
and a slice of dipping bread with porcini mushroom butter
Velouté of butternut squash, mushroom royale and toasted pumpkin seeds
MAIN COURSE
Salt cod and haddock brandade with Taggiasca olives and a tarragon oil emulsion
Braised beef steak with daube sauce, stewed vegetables and cream of broccoli
Poultry supreme with a herb crust, spelt and lemon confit sauce
Pollack steak served with black rice and lobster sauce
CHEESE
Ossau Iraty served with black cherry jam
Etoilemenu: instead of dessert or for a 5€ supplement
DESSERT
Please choose a dessert at the beginning of themeal
Exotic fruit savarin cake served with a rum syrup
Poached pear with spiced red wine, walnut and almond crumble
Small pot of café liégeois cream served with an almond financier cake
Chocolate caramel tart
STARTER
Duck foie gras served with a kumquat and apricot chutney
Burgundy snails served with a turmeric
and onion compote and button mushrooms
Scallops with fondant leeks and a truffle-flavoured bouillon
Cream of cauliflower soup, marinated prawns and lobster gelée
MAIN COURSE
Seabasswith caviarbutter, servedwithwilted spinach andbeluga lentils
Beef TournedosRossini, trufflemashedpotatoes and confitofpumpkin
Citrus-flavouredduckbreastwith spiced sweetpotatomash
Veal rumpwithamatignonofvegetablesandgreencabbagewith tarragon,servedwithvealstocksauce
CHEESE
Etoile andPrivilegeService
Cheeses of the day matured by our Maître Fromager, La Ferme d’Alexandre
Etoilemenu: instead of dessert or for a 5€ supplement
PremierService
Comté aged 18 months with a glass of Cuvée Béthanie Arbois wine
DESSERT
Our desserts aremade by
, please choose at the beginning of themeal
Apple, pear and caramel gratin
Volute with two kinds of chocolate
Lemon meringue tart
Blackcurrant-hazelnut vacherin cake
*One bottle (75cl) between 4 people. Drink inmoderation. alcohol abuse is bad for your health.No-smoking boats.
*One bottle (75cl) between 4 people. Drink inmoderation. alcohol abuse is bad for your health.No-smoking boats.
DRINKS & WINES
Awine and drinksmenu is available
EtoileService
Whitewine kir, Pays d’Oc Chardonnay Viognier PGI*, PDOMinervois Terroir*
Mineralwater and coffee
PrivilegeService
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDOMédocDuc de Chaleray*
Mineralwater and coffee
ServicePr mier
Glass of Champagne
Pays d’Oc Chardonnay Viognier PGI*, PDOMédocDuc de Chaleray*
Mineralwater, coffee and petits fours
DRINKS & WINES
Awine and drinksmenu is available
EtoileService
BlancdeBlancs kir,Paysd’Oc ChardonnayViognierPGI*,PDO CorbièresDomaineGeorgesBertrand*
Mineralwater and coffee
DecouverteService
Glassof Champagne,Paysd’Oc ChardonnayViognierPGI*,PDO CorbièresDomaineGeorgesBertrand*
Mineralwater, coffee andpetits fours
PrivilegeService
Glassof Champagne,MâconVillages*,PuisseguinPDO Saint-Emilion LesHautsduBourdonnais*
Mineralwater, coffee andpetits fours
PremierService
Glassof Champagne rosé and an appetiser,MâconVillages*,PDO Saint EstèpheMarquisPrestige*
Glassof Champagne servedwithdessert.Mineralwater, coffee andpetits fours
Decouverte Service :
Service: starters,main courses and desserts
(served in tasting portions)
LUNCH CRUISE
DINNER CRUISE