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Lunch Cruise 12:45pm
On board a boat with contemporary design
, enjoy a cruise to discover both the majestic and unusual
sides of Paris through the panoramic canopy.
Artistic scene-setting is punctuated by a commentary highli-
ghting the key monuments.
Classic French airs are played so that the passengers discover the capital to the
sound of music.
The Chef prepares flavoursome traditional cuisine
freshly prepared on board each day using seasonal produce
See the Eiffel Tower, Les Invalides, the Parliament, Musée d’Orsay, Institut de France, Notre Dame Cathedral,
the City Hall, the Conciergerie, the Louvre, the Obelisk, the Grand Palais...
The practical side:
• Cruise duration : 2h
(departures all the year round)
• Timetable: 12:45pm
• Prices: Etoile Service €59,
Privilege Service €77,
Premier Service €89.
Child (-12 years old) €34.
… lunch with friends
Strong points:
Inclusive à la carte menu (for up to 15 persons): aperitif,
starter, main course, cheese (provided according to the
selected service), dessert, wines, water and coffee.
Cuisine prepared on board by the Chef
Live musical entertainment provided by our artists
STARTER
Beluga lentil salad with half-smoked half-cooked salmon and a herb vinaigrette
Poultry pâté with foie gras in a pastry crust served with a red onion and grape compote
Baked egg with mushrooms and chestnuts, bourguignonne sauce
and a slice of dipping bread with porcini mushroom butter
Velouté of butternut squash, mushroom royale and toasted pumpkin seeds
MAIN COURSE
Salt cod and haddock brandade with Taggiasca olives and a tarragon oil emulsion
Braised beef steak with daube sauce, stewed vegetables and cream of broccoli
Poultry supreme with a herb crust, spelt and lemon confit sauce
Pollack steak served with black rice and lobster sauce
CHEESE
Ossau Iraty served with black cherry jam
Etoilemenu: instead of dessert or for a 5€ supplement
DESSERT
Please choose a dessert at the beginning of themeal
Exotic fruit savarin cake served with a rum syrup
Poached pear with spiced red wine, walnut and almond crumble
Small pot of café liégeois cream served with an almond financier cake
Chocolate caramel tart
Duck foie
Bur
and o
Scallops with f
Cream of cauliflo
Seabasswith caviarbu
Beef TournedosRossini,
Citrus-flavouredduc
Veal rumpwithamatignonofvegetables
Etoile a
Cheeses of the day matured by
Etoilemenu: instead
Pre
Comté aged 18 months with a
DES
Our desserts aremade by
, ple
Apple, pear and
Volute with two ki
Lemon merin
Blackcurrant-hazelnu
*One bottle (75cl) between 4 people. Drink inmoderation. alcohol abuse is bad for your health.No-smoking boats.
*One bottle (75cl) between 4 people. Drink inmoderation. alcohol abuse is bad for y
DRINKS & WINES
Awine and drinksmenu is available
EtoileService
Whitewine kir, Pays d’Oc Chardonnay Viognier PGI*, PDOMinervois Terroir*
Mineralwater and coffee
PrivilegeService
Blanc de Blancs kir, Pays d’Oc Chardonnay Viognier PGI*, PDOMédocDuc de Chaleray*
Mineralwater and coffee
ServicePremier
Glass of Champagne
Pays d’Oc Chardonnay Viognier PGI*, PDOMédocDuc de Chaleray*
Mineralwater, coffee and petits fours
DRINKS & WINE
Awine and drinksmenu is av
EtoileService
BlancdeBlancs kir,Paysd’Oc ChardonnayViognierPGI*,PDO Cor
Mineralwater and coffee
DecouverteService
Glassof Champagne,Paysd’Oc ChardonnayViognierPGI*,PDO Corbi
Mineralwater, coffee andpetits fours
PrivilegeService
Glassof Champagne,MâconVillages*,PuisseguinPDO Saint-Emilion
Mineralwater, coffee andpetits fours
PremierService
Glassof Champagne rosé and an appetiser,MâconVillages*,PDO Saint
Glassof Champagne servedwithdessert.Mineralwater, coffee
Decouverte Service :
Service: starters,main courses
LUNCH CRUISE